Baby Back Racks Recipe
Paula's barbecue ribs and sauce recipe is easy even for beginner cooks. The bourbon, steak sauce and brown sugar in this recipe rivals your favorite BBQ joint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Serving bowl
- Refrigerator
Ingredients
- cut into wedges lemon
- 2 racks (about 2 1/2 lbs) baby back ribs
- 1/2 cup steak sauce
- 1/2 cup or good dark beer bourbon
- 2 tablespoons Worcestershire sauce
- 1/4 cup packed dark brown sugar
- 1 teaspoon regular or grainy Dijon mustard
- 2 pinches red pepper flakes
- Kosher salt
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