Ingredients
- 200 g Zartbitter-Schokolade
- 125 g Butter
- 2 Eier
- 200 g Zucker
- 250 g Buttermilch
- 220 g Mehl
- 30 g Kakaopulver
- 4 TL Backpulver
- ¼ TL Salz
- 100 g Kokosnuss-Riegel
- 300 g Butter
- 50 g Puderzucker
- 600 g Doppelrahm-Frischkäse
- 36 Schokotropfen
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