Fish Balls in Clear Soup Recipe

Name: Fish Balls in Clear Soup Recipe
Total time: 30 min
Ingredients: 1100g herring; 30g Shiitake Mushrooms; 100g Choy Sum; 20g Egg white; 15g ginger; 15g shallot; 13g Refined salt; 300ml Plain Water

simplechinesefood.com

To make fish balls, you can either blanch them in water or deep-fry. People here are deep-fried a little bit more, and some fat will be added. The clear soup fish ball is a famous dish in Zhejiang....

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Fish Balls in Clear Soup

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Ingredients

1100g herring
30g Shiitake Mushrooms
100g Choy Sum
20g Egg white
15g ginger
15g shallot
13g Refined salt
300ml Plain Water

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