Fish Ball Soup Recipe
The meat of Spanish mackerel is thick, so it is very suitable to make fish balls with less thorns, and it is cold and dry. Drinking some soup can moisturize the skin, how good it is. In fact, making...
Keywords
- Fish Ball Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 piece (about 800g) Spanish mackerel
- Some salt
- Count pepper
- a little MSG
- 1 capsule star anise
- 20g chopped green onion
- Some parsley
- 10g ginger
- 1 tablespoon Cooking Wine
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