Falafel recipe | Arla Recipe | Arla UK

Ingredients

• 250 g dried chickpeas
• 1 yellow onion
• 2 garlic cloves
• 2 tsp ground cumin
• 1 tsp coarsely ground black pepper
• 1 tbsp Arla® LactoFREE Slightly Salted Spreadable 250g & rapeseed oil
• ½ tsp harissa paste
• 200 ml flat-leaf parsley, chopped
• 1 tsp baking powder
• ½ tbsp salt
• 1 tbsp wheat flour
• 1 l rapeseed oil, for frying
• 100 ml thick yoghurt
• 100 ml mayonnaise
• 2 tbsp chilli sauce
• 1 tbsp water
• ½ tsp onion powder
• ½ tsp paprika powder
• 1 garlic clove, finely grated
• salt
• black pepper
• 2 tomatoes
• 1 red onion
• ½ iceberg lettuce
• 1 bunch flat-leaf parsley
• Pickled cucumbers
• pepperoni
• 4 flatbread