Homemade Falafel

Name: Homemade Falafel
Ingredients: 2 cups dried chickpeas (measured before soaking); 1 cup flat-leaf parsley; ½ cup mint leaves (or cilantro – optional); 1 onion (yellow or white); 6 cloves garlic (chopped); 2 teaspoons coriander (ground); 1½ teaspoons cumin (ground); 1½ teaspoons salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (or red pepper flakes); 2 teaspoons baking powder; 1 tablespoon olive oil (for air frying, or 4 to 6 cups frying oil for deep-frying)

recipeshorizon.com

Learn how to make homemade falafel that's crispy on the outside and flavorful inside. Perfect for wraps, salads, and more!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.

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Ingredients

2 cups dried chickpeas (measured before soaking)
1 cup flat-leaf parsley
½ cup mint leaves (or cilantro – optional)
1 onion (yellow or white)
6 cloves garlic (chopped)
2 teaspoons coriander (ground)
1½ teaspoons cumin (ground)
1½ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (or red pepper flakes)
2 teaspoons baking powder
1 tablespoon olive oil (for air frying, or 4 to 6 cups frying oil for deep-frying)