Veggie Packed Banana Muffins- IGA Tasmania

Name: Veggie Packed Banana Muffins- IGA Tasmania
Ingredients: 140g very ripe banana; 100g zucchini, grated; 60g carrot, grated; 2 eggs; 3 dates, pitted; 2 tsp baking powder; 150g flour; 1 tsp cinnamon; 1/2 tsp vanilla extract; Preheat the oven to 180C. Line a cupcake tray with muffin wraps.; Squeeze excess moisture from zucchini with a muslin cloth or paper towel. Set aside.; In a blender, pulse eggs, banana, dates until smooth. Add rice flour, baking powder, cinnamon and vanilla, blend until well incorporated. Pour into a large bowl, and fold in the zucchini and carrots.; Scoop banana batter into muffin cases and bake for 20 minutes or until cooked through.

igatas.com.au

Vegetable-packed banana muffins naturally sweetened with dates—perfect for picky eaters! Try these yummy treats for a hidden veggie boost.

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Ingredients

140g very ripe banana
100g zucchini, grated
60g carrot, grated
2 eggs
3 dates, pitted
2 tsp baking powder
150g flour
1 tsp cinnamon
1/2 tsp vanilla extract
Preheat the oven to 180C. Line a cupcake tray with muffin wraps.
Squeeze excess moisture from zucchini with a muslin cloth or paper towel. Set aside.
In a blender, pulse eggs, banana, dates until smooth. Add rice flour, baking powder, cinnamon and vanilla, blend until well incorporated. Pour into a large bowl, and fold in the zucchini and carrots.
Scoop banana batter into muffin cases and bake for 20 minutes or until cooked through.