Grilled Turkey Breast with Apricot Glaze on Basmati Rice Recipe - National Turkey Federation

Ingredients

• 1 tbsp smoky Spanish paprika
• 1 tbsp garlic powder
• 2 tsp sea salt
• 1 tbsp black pepper
• 1 tsp dried sage
• 1 tbsp dry mustard
• 2 tbsp brandy
• 1/4 c orange juice
• 1/2 c apricot preserves, DIVIDED
• 2 tbsp dried apricots, minced
• 1 c basmati rice
• 2 c TURKEY BROTH or low-sodium chicken broth
• 1-1/2 lbs BONELESS TURKEY BREAST, slightly flattened