Grilled Marinated Turkey Breast with Three Pea Fried Rice Recipe - National Turkey Federation

Ingredients

• 1/2 c Pommery mustard
• 4 c dry red wine
• 2 c olive oil
• 1/4 c fresh chopped thyme
• 1/4 c fresh chopped rosemary
• 1/4 c minced garlic
• 1/4 c coarse grind coriander
• 1/4 c coarse grind black pepper
• 1 tbsp salt
• 4 6-8 lbs TURKEY BREASTS, boneless, skinless
• 4 tbsp canola oil
• 1/4 c minced ginger, peeled
• 16 c cooked long grain rice, day old
• 1 Dozen eggs, soft scrambled
• 1/2 c chive batons
• 4 c English peas, blanched
• 4 lemons, juiced
• 4 limes, juiced
• 4 oranges, juiced
• 1 c extra virgin olive oil
• 4 c snow peas, blanched
• 4 c snap peas, blanched
• 1-1/2 c sweet red pepper, seeded and chopped