BAKED ZITI | PASTA | DINNER IDEAS | WEEKNIGHT MEAL
Make your weeknight meal extra special with this recipe for Baked Ziti. Cheesy and creamy on the inside with a crispy browned cheese topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 lb. ziti
- 3 1/2 to 4 C homemade or jarred sauce
- 1/2 lb ground meat, ground sausage or hot sausage links (can use my meatball recipe)
- 1 1/2 C shredded mozzarella
- chiffonades of basil, for garnish
- 15 oz. Galbani ricotta cheese
- 1/2 C Parmesan cheese, freshly grated
- 3/4 shredded mozzarella cheese
- 1 egg
- kosher salt/pepper
- 1 tsp ground nutmeg
- 2 TBLS fresh chopped parsley
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