Hot honey halloumi noodles recipe
Infuse delicious hot honey for these moreish chunks of pan-fried halloumi, with creamy tahini, soy and lime sauce to coat some udon noodles in our tasty vegetarian recipe
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Cooking tools:
- Microplane
- Stove
- Saucepan
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 tsp sesame seeds
- 1½ tsp sesame (or vegetable) oil
- 1 x 225g pack halloumi, patted dry and cut into 2cm cubes
- 200g frozen edamame
- 2-3 x 150g packs quick-cook thick udon noodles (allow 1 x pack per person)
- handful coriander leaves, to serve
- 50g runny honey
- ½ tsp chilli flakes
- 1½ tsp rice wine vinegar
- 60g tahini, stirred
- 4 tsp dark soy sauce
- zest and juice of ½ lime
- 1 garlic clove, crushed
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