Marinated halloumi with honey and thyme recipe
Halloumi is a firm favourite for meat-free barbies. Here, we’ve cooked it whole, scoring it first to let the marinade work its way right in, creating a more intense flavour
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Measuring spoon
- Tongs
- Airtight container
- Plate
Ingredients
- 225g block halloumi, drained
- 1 tsp dried oregano
- 1 tsp chilli flakes
- zest and juice of
- ½ lemon
- 1 small garlic clove, finely crushed
- 2 tbsp extra-virgin olive oil, plus extra to drizzle (if needed)
- 1 tbsp pine nuts
- 30g wild rocket
- 1½ tbsp clear honey
- 4 thyme sprigs, leaves picked
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