Delicious & Easy Poppy Seed Torte Recipe - Perfect for Any Occasion
Cake Preheat oven to 180°C. Grease and line a round cake tin (20 cm) with baking paper and set aside. Place poppy seeds into mixing bowl and mill 50 sec/speed 9
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Cooking tools:
- Food processor
- Stand mixer
- Kitchen scale
- Cake pan
- Cake tester
- Offset spatula
- Bread knife
- Grater
- Whisk
- Mixing bowl
- Parchment paper
- Oven
- Refrigerator
Ingredients
- butter, for greasing
- 250 g poppy seeds
- 100 g walnuts
- 6 eggs, separated
- 1 tsp salt
- 250 g icing sugar
- 1 tsp natural almond extract
- 200 g pouring (whipping) cream
- 350 g mascarpone cheese
- 1 tsp natural vanilla extract
- 150 - 200 g blueberry jam or orange marmalade
- 70 g dark chocolate (70% cocoa), grated into curls, for decorating
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