Maureen's Seven Layer Dip

Ingredients

• Two 16 oz cans refried beans
• 24 oz guacamole [Wholly Guacamole or Yucatan work well]
• 1/2 red onion, diced
• 4 oz can diced green chiles
• 16 oz sour cream
• 1 pkg McCormick taco seasoning
• 1-1/2 cups cheddar cheese, finely grated [sharp or medium]
• 1 or 2 Rome tomatoes, seeded and diced, skin on
• 1 small can, black olives, sliced & drained