Easy butter shortbread with chocolate chunks | Recipe Binder

Easy butter shortbread with chocolate chunks | Recipe Binder

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Adapted from Mary Berry’s ‘Simple Cakes’ book in attempt to copy the delicious Marks & Spencer choc chunk shortbread cookies.

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Ingredients

  • 8 oz (225g) plain flour
  • 4 oz (100g) caster sugar
  • 8 oz (225g) butter, at room temperature, cut into small chunks
  • 4 oz (100g) semolina
  • Optional:
  • 2 oz (50g) chocolate chunks/drops
  • 1 tsp salt
  • 1 tsp vanilla essence
  • an additional 1 oz (25g) caster sugar, for dusting

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