ZUCCHINI LASAGNA WITH DULSE SEAWEED AND SEA LETTUCE - Portomuiños
Easy to prepare recipe of Zucchini Lasagna with organic dehydrated dulse seaweed and organic dehydrated sea lettuce.
Ingredients
- 45 g of textured soy
- ½ spring onion
- 1 clove of garlic
- 200 g of crushed tomato
- 6 g of dehydrated dulse
- 3 g of dehydrated sea lettuce
- 25 g of extra virgin olive oil
- 1 pinch of black pepper
- 120 gr of zucchini
- 250 g of soy milk
- 25 g of spelt flour
- 1 pinch of nutmeg
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