VEGETARIAN ZUCCHINI LASAGNA

Ingredients

• 4-5 small to medium zucchini
• 5-6 leaves of fresh basil, chopped (for decoration)
• 6 medium-sized potatoes, peeled and diced (about 1 1/2 kg.)
• 1 tbsp. onion powder
• 1 tbsp. fresh lemon juice
• 2 tbsp. arrowroot starch
• 1 tbsp. water (optional)
• 4 1/2 tsp. fresh tomatoes; diced
• 1 onion, cut into cubes
• 3 cloves of garlic, crushed
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/4 tsp. compactly collected fresh basil, chopped