Curried Eggs | Paleo | Gluten-free | The JOYful Table
Curried eggs make their way onto my salad platters for parties and Christmas. These are a huge family favourite. This recipe can also be adapted to Deviled Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Ingredients
- 6 egg(s), hard boiled
- 3 Tbsp mayonnaise
- 2 tsp curry powder
- 2 tsp lemon juice
- 1/2 tsp organic Worcestershire sauce
- Good pinch pink Himalayan salt
- A sprinkle of paprika, and parsley to garnish
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