Hamantaschen (vegan, grain and soy free)
One of my favorite holidays is Purim. It’s like a Jewish Halloween. You get to dress up in costume AND eat cookies. My grandmother used to make hamantaschen, th
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup dried currants
- 1 1/2 cups water
- 2 medium apples, diced into quarter inch cubes
- 6 pieces of lemon rind, 1 inch long by 1/4 inch wide
- 1 cup dried apricots processed into 1/4 inch pieces
- 3 cups blanched Almond Flour
- 1/2 teaspoon sea or Himalayan salt
- 1/2 cup of melted Coconut Oil
- 1 tablespoon of maple syrup (2, if you want sweeter dough)
- 1 tablespoon of ground flax seeds dissolved in 3 tablespoons of water
- 1 tablespoon vanilla extract
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