Vegan Hamantaschen - Vegan Baking

Name: Vegan Hamantaschen - Vegan Baking
Total time: 60 min
Ingredients: 365g (about 2 ⅞ cups) all purpose flour (see note 1); ½ cup organic cane sugar (can sub coconut sugar); ½ tsp baking powder; ¼ tsp sea salt; 2 servings vegan egg replacer (see note 2); ⅓ cup + 1-2 tbsp canned coconut milk (see note 3); About 1 cup total of filling, suggestions and recipes in the article above under their own heading

zardyplants.com

These delicious and easy vegan hamantaschen are a fun and tasty way to celebrate Purim and drown out his name!

View full recipe on zardyplants.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zardyplants.com.

Share this recipe:

Cooking tools:

Rolling pin
Saucepan
Oven
Baking sheet
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Spatula
Parchment paper
Chef's knife
Cutting board

Ingredients

365g (about 2 ⅞ cups) all purpose flour (see note 1)
½ cup organic cane sugar (can sub coconut sugar)
½ tsp baking powder
¼ tsp sea salt
2 servings vegan egg replacer (see note 2)
⅓ cup + 1-2 tbsp canned coconut milk (see note 3)
About 1 cup total of filling, suggestions and recipes in the article above under their own heading