Smoky Pimiento Cheese With Bacon Recipe | Epicurious

Ingredients

• 4 bacon slices
• 1 tablespoon blended olive oil
• 2 small red bell peppers, stems removed, finely diced (about 1¼ cups)
• 2 teaspoons adobo sauce from canned chipotle peppers
• 1⁄4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 teaspoons hot sauce
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon granulated garlic
• 1⁄4 teaspoon coarsely ground black pepper
• 4 ounces white cheddar cheese, shredded (about 1 cup)
• 4 ounces sharp cheddar cheese, shredded (about 1 cup)
• 4 ounces cream cheese, softened
• 2 tablespoons thinly sliced chives