Smoky Pimiento Cheese With Bacon Recipe
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Keywords
- spreads
- dip
- southern
- bacon
- bell pepper
- cheddar
- cream cheese
- chive
- snack
- starter
- gluten free
- nut free
- quick
- easy
- make ahead
- no-cook
- super bowl
- cookbooks
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Cooking tools:
- Grill pan
- Mixing bowl
- Skillet
- Spatula
Ingredients
- 4 bacon slices
- 1 tablespoon blended olive oil
- 2 small red bell peppers, stems removed, finely diced (about 1¼ cups)
- 2 teaspoons adobo sauce from canned chipotle peppers
- 1⁄4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons hot sauce
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon granulated garlic
- 1⁄4 teaspoon coarsely ground black pepper
- 4 ounces white cheddar cheese, shredded (about 1 cup)
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 4 ounces cream cheese, softened
- 2 tablespoons thinly sliced chives
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