BACON PIMIENTO CHEESE
| 8 bacon slices, cooked and crumbled 2 (8-ounce) blocks smoked Cheddar cheese, shredded 2 (8-ounce) blocks Cheddar cheese, shredded 1 1/2 cups mayonnaise 1
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 8 bacon slices, cooked and crumbled
- 2 (8-ounce) blocks smoked Cheddar cheese, shredded
- 2 (8-ounce) blocks Cheddar cheese, shredded
- 1 1/2 cups mayonnaise
- 1 (4-ounce) jar diced pimientos, drained (or more
- if desired)
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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