Spicy Seared Tuna Salad
Quick, easy, and tastier than you can imagine. The key to this salad is the cooled, seared tuna laid upon the sweet, savory and spicy salad.
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Ingredients
- Ahi tuna (enough for 4)
- Black and white sesame seeds
- Sesame oil (for searing)
- Mixed greens (especially arugula)
- 1 yellow peppers, diced
- 1 cup cherry tomatoes, halved
- 3 medium shallots, diced
- 3” piece of cucumber, chopped into very thin slivers,
- 1 jalapeño, diced
- ½ cup alfalfa sprouts
- Shichimi Togarashi
- Zest of 1 lemon
- Spicy chili miso
- Sesame oil
- Juice of 1 lemon
- Finishing salt
- Freshly cracked black pepper
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