Sweetcorn & smoked haddock chowder recipe | Good Food

Sweetcorn & smoked haddock chowder recipe | Good Food

www.bbcgoodfood.com

Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, from BBC Good Food

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Ingredients

  • knob of butter
  • 2 rashers of streaky bacon copped
  • 1 onion finely chopped
  • 500ml milk
  • 350g potato (about 2 medium) cut into small cubes
  • 300g frozen smoked haddock fillets (about 2)
  • 140g frozen sweetcorn
  • chopped parsley to serve

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