Warm Pumpkin and Pear Salad with Blue Cheese Bechamel
Recipe - Warm Pumpkin and Pear Salad with Blue Cheese Bechamel
Keywords
- Recipe - Warm Pumpkin and Pear Salad with Blue Cheese Bechamel
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Cooking tools:
- Immersion blender
- Griddle
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Mug
- Measuring cup
- Paper towel
- Serving platter
- Plate
Ingredients
- 500g of pumpkin, sliced thickly
- 3 pears, sliced
- 3 small pita breads
- 1 cup grated good quality parmesan cheese
- 1 cup walnuts, toasted
- 100g rocket, washed and dried
- 1/4 red onion, finely sliced
- 2 tablespoons of dried cranberries
- 3 tablespoons of white wine vinegar
- 15-20 sage leaves (optional)
- 2 tablespoons butter (optional)
- 2 tablespoons olive oil
- 1/3 cup plain flour
- 2 cups milk
- 100g good quality blue cheese (the sharper, the better)
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