Pear Salad with Blue Cheese, Walnuts and Pomegranate
Pear Salad with Blue Cheese, Walnuts and Pomegranate Combining mixed baby greens with some favorite elements of a cheese plate, this succulent salad makes a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/3 cup (1 1/2 oz./45 g) walnut pieces
- 3 Tbs. cider vinegar
- 1 Tbs. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 2 Tbs. extra-virgin olive oil
- 8 oz. (250 g) mixed baby greens
- 2 pears, such as Bartlett, cored and sliced
- 1/2 cup (2 oz./60 g) pomegranate seeds
- 1 oz. (30 g) blue cheese, crumbled
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