Pasta Primavera Alfredo | Philadelphia | United States
Make a creamy Pasta Primavera Alfredo with cream cheese for savory flavor. Enjoy the broccoli and carrots in this mouthwatering Pasta Primavera Alfredo.
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Ingredients
- 3/4 lb spaghetti, uncooked
- 3 cups small broccoli florets
- 3 carrots (3/4 lb.), cut into thin slices
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup milk
- 1/3 cup Grated Parmesan Cheese
- 1/4 cup (1/2 stick) butter
- 1/2 tsp garlic powder
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