Spicy Mediterranean Baked Eggs | IGA Recipes
Spicy Mediterranean Baked Eggs | IGA Recipes. A comforting twist on Shakshuka for brunch or dinner. Perfect with dried oregano and garlic-infused tomatoes. Enjoy!
Ingredients
- 6 garlic cloves, crushed
- 2 x 400g canned diced tomatoes
- 1 tsp dried chilli flakes
- 1 tsp dried oregano leaves, and extra to garnish
- 1/2 tsp salt
- 6 eggs
- 3 tbsp extra virgin olive oil
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