Shakshuka recipe | easyFood

Ingredients

• 2 tbsp olive oil, plus extra to serve
• 1 onion, chopped
• 5 garlic cloves, crushed
• 1 green chilli, deseeded and finely chopped
• 1 large green pepper, chopped
• 800 g chopped tomatoes
• 1 tsp paprika
• 1 tsp cumin
• Salt and black pepper
• 8 eggs