Garlic-Roasted Leg of Lamb | America's Test Kitchen

Name: Garlic-Roasted Leg of Lamb | America's Test Kitchen
Total time: 255 min
Ingredients: 1/4 cup kosher salt (or 2 tablespoons table salt); 1/4 cup sugar; 12 medium cloves garlic, crushed; 5 - 7 pounds boneless leg of domestic lamb with sirloin muscle removed; 2 medium heads garlic, outer papery skins removed and top third of head cut off and discarded; 1 tablespoon olive oil; 2 tablespoons minced fresh parsley leaves; Kosher salt and ground black pepper; 3 tablespoons vegetable oil

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Few roasts make as grand an entrance as roasted leg of lamb, but its charms quickly fade upon carving. We wanted the gristle (and gaminess) gone before we entered the dining room.

Keywords

Lamb
Roasts
Main Courses

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Ingredients

1/4 cup kosher salt (or 2 tablespoons table salt)
1/4 cup sugar
12 medium cloves garlic, crushed
5 - 7 pounds boneless leg of domestic lamb with sirloin muscle removed
2 medium heads garlic, outer papery skins removed and top third of head cut off and discarded
1 tablespoon olive oil
2 tablespoons minced fresh parsley leaves
Kosher salt and ground black pepper
3 tablespoons vegetable oil