Garlic-Roasted Leg of Lamb for a Gas Grill

Name: Garlic-Roasted Leg of Lamb for a Gas Grill
Ingredients: 1/4 cup kosher salt (or 2 tablespoons table salt); 1/4 cup sugar; 12 medium cloves garlic, crushed; 5 - 7 pounds boneless leg of domestic lamb with sirloin muscle removed; 2 medium heads garlic, outer papery skins removed and top third of head cut off and discarded; 1 tablespoon olive oil; 2 tablespoons minced fresh parsley leaves; 4 teaspoons vegetable oil; Kosher salt; ground black pepper

www.americastestkitchen.com

Few roasts make as grand an entrance as roasted leg of lamb, but its charms quickly fade upon carving. We wanted the gristle (and gaminess) gone before we entered the dining room.

Keywords

Lamb
Grilling & Barbecue
Main Courses

View full recipe on www.americastestkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Grill
Grill brush
Instant-read thermometer
Butcher's twine
Oven
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Paper towel
Tongs
Serving platter

Ingredients

1/4 cup kosher salt (or 2 tablespoons table salt)
1/4 cup sugar
12 medium cloves garlic, crushed
5 - 7 pounds boneless leg of domestic lamb with sirloin muscle removed
2 medium heads garlic, outer papery skins removed and top third of head cut off and discarded
1 tablespoon olive oil
2 tablespoons minced fresh parsley leaves
4 teaspoons vegetable oil
Kosher salt
ground black pepper