Garbanzo and Feta Salad - mds.CulinaryMedicine.org

Ingredients

• 1 cucumber (seeded but not peeled) (cut into 1/2 inch dice)
• 2 15 ounce can canned no salt added chickpeas (drained and rinsed)
• 1/2 Large Red bell peppers (diced)
• 8 Large Shallots, raw (minced)
• 2 Tbsp., drained Capers
• 2 Tbsp Capera liquid
• 2 ounce Feta cheese (crumbled)
• 2 Tbsp Fresh oregano (minced)
• 1/2 tsp Dried marjoram
• 1 tsp Lemon zest (minced)
• 2 Tbsp Olive oil
• 1/4 tsp Salt
• 1 to taste Black pepper