Feta Garbanzo Bean Salad Recipe: How to Make It

Ingredients

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1-1/2 cups coarsely chopped English cucumber (about 1/2 medium)
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 medium tomato, seeded and chopped
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 cups torn mixed salad greens
• 1/2 cup crumbled feta cheese