Coconut Cream Overnight Oats & Lentils
Overnight oats are an old standby breakfast that can be prepared the night before. Just pop the pre-assembled casserole in the oven in the morning and you'll have a delicious breakfast waiting for...
Keywords
- split (red
- yellow)
- gluten-free
- vegetarian
- home cook
- english
- fall
- oats
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Plastic wrap
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 tsp (5 mL) coconut oil
- 2 large eggs
- 1 can (14oz/398 mL) coconut milk
- 1 cup + 1 Tbsp (265 mL) water
- 1⁄3 cup (75 mL) maple syrup
- 1 tsp (5 mL) vanilla
- ¾ cup (175 mL) steel cut oats
- ½ cup (125 mL) split red lentils
- 1 tsp (5 mL) cinnamon
- ½ tsp (2 mL) ground ginger
- ¼ tsp (1 mL) sea salt
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