Roasted Poblano Guacamole Recipe - Learn To Cook

Ingredients

• 3 large ripe avocados, peeled, pitted, and chopped
• 1/4 cup yellow onion, small dice
• 3 poblano chiles
• 1 large jalapeno chile, seeded and minced
• 1 tsp. lime zest
• 1/4 cup fresh lime juice
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 large tomato, seeded and chopped
• 1/2 cup fresh cilantro, chopped