Roasted Poblano and Toasted Pecan Guacamole - California Avocados

Ingredients

• 1 1/2 tsp. olive oil
• 1 fresh poblano chile
• 1/3 cup shelled pecans
• 4 ripe Fresh California Avocados
• 1/2 cup minced sweet onion
• 3 Tbsp. fresh lime juice
• 1/4 cup chopped cilantro leaves
• 1 roma tomato, seeded and finely diced
• 1/4 tsp. toasted and ground cumin seed
• 1 tsp. kosher salt
• 1/4 tsp. Freshly ground pepper