Ingredients
- 1 cup (240 mL) boiling water
- 1 cup (90 grams) whole oats
- ¼ cup (50 grams) brown sugar
- 1 tbsp honey
- ¼ cup (60 grams) butter
- 1 tbsp salt
- 1 tbsp dry active yeast
- 1 ½ cups (180 grams) oat flour*
- 4 cups cups (500 grams) bread
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