Honey Oat Bread
Mix the water, yeast, honey, and salt together and let sit 5 minutes.
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Cooking tools:
- Dutch oven
- Banneton
- Razor blade
- Pastry brush
- Mixing bowl
- Oven
Ingredients
- 1 1/2 cups water
- 2 1/4 teaspoons Yeast, Active Dry
- 1/4 cup Honey
- 3 1/2 cups Flour, all-purpose
- 1/2 cup Flour, whole wheat
- 1/4 cup oats, rolled
- 2 teaspoons salt
- 1 each Egg
- 1 tablespoon water
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