Coleslaw with three dressings

Ingredients

• ¼ head red cabbage
• ¼ head green cabbage
• 1 bunch parsley leaves
• 1 large carrot, coarsely-grated
• ½ red onion, finely-sliced
• ¼ cup sultanas, chopped
• Dressing 1 – the picnic
• ½ cup mayonnaise
• 2 cloves garlic, minced
• juice of 1 lemon
• salt flakes and freshly-milled black pepper
• Dressing 2 – the weeknight dinner
• ¼ cup extra virgin olive oil
• 2 Tbsp white wine vinegar
• 1 Tbsp seeded mustard
• 1 Tbsp honey
• ¼ bunch thyme, finely-chopped
• Dressing 3 – the dinner party
• ¼ cup Greek yoghurt
• 2 Tbsp extra virgin olive oil
• 2 Tbsp red wine vinegar
• ½ bunch dill, finely-chopped
• ¼ cup walnuts, chopped