Coleslaw | Health and Wellbeing Queensland
Coleslaw got a makeover and its looking and tasting better than ever. Plus it delivers on the nutrition front.
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 250g red cabbage, finely shredded (approx. 2 cups)
- 1 medium carrot, grated
- ¼ small red onion, finely sliced
- ½ red capsicum, finely sliced
- ¼ cup mint leaves, finely chopped
- ¼ cup parsley leaves, finely chopped
- 1 ½ tablespoons lime juice
- 2 teaspoons extra virgin olive oil
- 1 teaspoon finely grated ginger
- 1 long red chilli, deseeded and finely chopped
Ready to cook this?
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