Caprese Salad with Stovetop Croutons - Dinner Bell Creamery

Ingredients

• 1 medium rustic loaf of bread
• 3 tablespoons Dinner Bell Salted Butter
• 2 garlic cloves
• 1/2 teaspoon salt
• 1 cup balsamic vinegar
• 3 large ripe tomatoes, sliced
• 8 ounces mozzarella, sliced or use cherry size
• 1 cup loosely packed fresh basil
• 1-2 tablespoons olive oil, to taste
• Salt and pepper, to taste