Cioppino
This fish and seafood stew is the ultimate one pot dish. Use your favourite selection of fish and seafood to make the recipe your own!
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Cooking tools:
- Grill
- Pan
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Nutcracker
Ingredients
- 100ml white wine
- 1l St Marzano tomatoes blitzed
- 4 star anise
- 75ml olive oil
- 1 bulb garlic 1/2d
- 10 crab claws cracked
- 10 large prawns, shell on
- 250g clams
- 250g mussels
- 500g salmon cut into 3
- 25ml olive oil
- 1 tsp caster sugar
- 1 small bunch parsley, chopped
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