Hunter's Cauldron Meat Recipe
Peel onions, cut 5 onions into rings. For the seasoning mix mix wild spice, 1 1/2 tsp salt, paprika and 3 tbsp oil.
Keywords
- low carb
- Noon
- Dinner
- spicy
- hearty
- Miscellaneous
- oven dishes
- Meat & Poultry
- very easy
Ingredients
- 7 Onions
- 2 TABLESPOONS Game Spice
- 7-10 Tbsp salt, pepper
- 1 TABLESPOON Sweet peppers
- 6 TABLESPOONS Oil
- 3 kg rump roast pork
- 125 g Smoked streaky bacon (in the piece)
- 750 g Mushrooms
- 20 g Butter
- 40 g Flour
- 750 ml Vegetable broth
- 250 g Whipped cream
- 150 g Paprika & pepperoni spread taste
- 1 pinch(es) Sugar
- 1 collar Parsley
- 2 TABLESPOONS Roasted onions
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