HUNTER SAUSAGES | Just A Pinch Recipes
Grind the meat on medium Mix the seasoning and herbs and spices into a cup of iced water. Combine all ingredients, mix well. Regrind on medium & stuff into casings.
Ingredients
- 2 pound(s) (2kgs) pork butt
- 1 pound(s) (500g) lean smoked bacon
- 1/2 cup(s) beer or water
- 1 tablespoon(s) whole yellow mustard seeds
- 2 teaspoon(s) minced garlic
- 2 - 2-tsp coarsely ground black pepper
- 1 teaspoon(s) sweet hungarian paprika
- 2 teaspoon(s) dry mustard
- - 1-tsp kosher salt
- 1 teaspoon(s) ground cilantro (coriander)
- 1 teaspoon(s) freshly grated nutmeg
- 1/2 teaspoon(s) ground ginger
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