Rose Water Gateau | Flour & Fig
Light and delicate cake with a hint of roses. One of my favorites. Finish with a frosting of buttercream, or whipped cream, or even serve plain with a scoop of ice cream or fresh raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 2/3 cup Granulated sugar (135g.)
- 7 Egg yolks
- 2 tsp Rose Water
- 3/4 cup Unbleached cake flour (96g)
- 3 tbsp Cornstarch(21g)
- 1 tsp Baking Powder (5g)
- 4 tbsp Unsalted butter - melted and cooled (57g)
- 7 Egg whites
- 1/3 cup Granulated sugar (99g)
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