Authentic Louisiana Remoulade Sauce Recipe 15 Mins - Food55

Ingredients

• 1 cup Full-Fat Mayonnaise
• 2 tablespoons Creole Mustard (or Dijon)
• 1 to 2 teaspoons Hot Sauce (e.g., Tabasco or Crystal)
• 1 tablespoon Prepared Horseradish (Drained)
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Freshly squeezed Lemon Juice
• 1 small stalk Celery (finely diced)
• 1 stalk Green Onion (white and light green parts only, finely diced)
• 2 tablespoons Fresh Flat-leaf Parsley (finely chopped)
• 1 tablespoon Capers (drained and rinsed)
• 1 tablespoon Dill Pickle Relish (well-drained)
• ½ teaspoon Garlic Powder
• ¼ teaspoon Smoked Paprika
• ¼ teaspoon Freshly ground Black Pepper
• Pinch of Salt (or to taste)