Layered Tuna Salad – Brooke Gordon
Delicious tuna salad with a twist of savory tomato-cucumber, apple, and onion—skip the pricey celery for a budget-friendly and tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekbyweek.ca.
Ingredients
- coleslaw: 1 bag
- tomatoes: 2
- cucumber: 1
- celery: 2 stalks
- bell pepper: 1
- avocado: 2
- olive or flax oil: 4 tsp, divided
- tuna: 1 can
- Whole grain Dijon mustard: 1 Tbs
- spinach: 2 cups
- wide-mouth mason jars: 4
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