Layered tuna salad - Better Homes & Gardens Australia

Ingredients

• 2 rounds of pita bread
• 1 Tbsp olive oil
• 400g can butter beans, drained
• Sea-salt flakes, to season
• 1 tsp sweet smoked paprika
• 3 heaped Tbsp good-quality mayonnaise
• 3 Lebanese cucumbers, peeled, halved lengthways, deseeded, sliced
• 1⁄2 roasted red capsicum, finely chopped
• 1⁄2 red onion, cut into thin wedges
• 2 x 185g cans tuna in chilli oil, drained
• 250g punnet grape cherry tomatoes, halved
• 1 small beetroot, peeled, finely sliced using a mandolin
• 6 small radishes, washed, stems trimmed
• 8 large pitted kalamata olives, sliced
• 1 handful mint leaves, torn
• 80ml extra virgin olive oil
• Juice of 1⁄2 lemon
• 15ml red wine vinegar
• Sea-salt flakes and freshly ground black pepper, to season