Bruschetta with tomato and honey recipe | Svansø
Recipe for bruschetta with buffalo milk mozzarella au gratin, flavourful pesto and a drizzle of honey to bring out the sweetness of the tomatoes?
Ingredients
- 12 slices of flutes
- Svansø Olive oil
- 1 clove of garlic
- 60 g Svansø Green Pesto
- 60 g Svansø Red Pesto
- 125 g buffalo milk mozzarella
- 8 cherry tomatoes
- 1 small shallot
- Salt and pepper
- Danish Liquid Honey
- Parsley
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